jeudi 18 juin 2009

Leg of lamb, north african style

Lamb is one of my favorite meat, I love it in everyway. Today I am proposing a very simple meal I love very much, a leg of lamb cooked in the oven for hours.

A leg of lamb
Many cloves of garlic
250g of butter
Salt and pepper

Use a cast iron pot. With a knife, insert some garlic inside the lamb's leg. Melt the butter in another pot with crushed garlic, salt and pepper. Put the lamb in the cast iron pot, put on the rosemary and pour on a little garlic butter. Cook for at least 3 hours at 150°c, pouring butter on the leg once in a while. About an hour before eating, put the potatoes beside the lamb and roast slowly for about and hour. Fantastic

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