Leg of lamb, north african style

Lamb is one of my favorite meat, I love it in everyway. Today I am proposing a very simple meal I love very much, a leg of lamb cooked in the oven for hours.

A leg of lamb

Many cloves of garlic

Rosemary

250g of butter

Salt and pepper

potatoes

Use a cast iron pot. With a knife, insert some garlic inside the lamb's leg. Melt the butter in another pot with crushed garlic, salt and pepper. Put the lamb in the cast iron pot, put on the rosemary and pour on a little garlic butter. Cook for at least 3 hours at 150°c, pouring butter on the leg once in a while. About an hour before eating, put the potatoes beside the lamb and roast slowly for about and hour. Fantastic