mercredi 10 juin 2009

Chicken and pork satay skewers

I don't have time to cook this week: what a shame! 
Before I went to my exams I shamelessely put chicken breast and pork in satay spices and oil, with lemon, garlic, coriander seeds ( roast them in a pan without oil to get all the flavour before using, thanks to my good friend Naomi who told me).  I left the meat rest all day long, put it on skewers, grilled it and served with rice, coriander and lemon. Wonderful for a fast meal!

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